Here it goes.
Lemon Cupcakes |
Lemon Cupcake Recipe
Ingredients
- 100 g butter
- 100 g caster sugar
- 100 g all purpose flour
- 2 eggs
- 1/2 tsp baking powder
- 1 lemon, finely grated zest of
Directions
- Preheat oven to 180 degrees
- Using an electric whisk, beat the butter, sugar, 1/2 lemon zest until very light and fluffy.
- Add the flour and baking powder then add eggs one at a time, make sure you beat one egg well before adding the next egg into the batter.
- Put the batter into cupcake pan (around 2/3 each pan)
- Bake in the oven for 10-20 minutes until it's cooked.
A few days after I made the lemon cupcakes, I was thinking to make chocolate cupcake but I was asked again to make the lemon cupcakes. In the middle of mixing the dough, I said I had all ingredients to make chocolate cupcakes, so I decided to make chocolate cupcake by putting 1/3 cup of chocolate powder instead of putting lemon, 3 eggs instead of 2, and also 2 tbs of milk. It turned out great. It was yummy!!!!!
Chocolate Cupcakes |
aw~ i want that lemon cupcakes!!^^ *drolling*
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